Welcome to an exciting new chapter in the culinary journey at Origins Luxury Lodge!
We are beyond thrilled to introduce our esteemed guests to the masterful creations of our newly appointed Executive Chef, Yann Berger.
A Maestro in the Kitchen: With over two decades of rich experience, Chef Berger brings a fusion of global flavors and innovative techniques to our tables. His journey across prestigious kitchens in Europe, notably at Villa Nai 3.3 in Croatia and Hotel Les Arnelles in France, has honed his craft to perfection.
Sustainable Gastronomy: Berger’s philosophy resonates deeply with our commitment to sustainability. His approach to cooking is not just about tantalizing taste buds but also about respecting and harmonizing with our environment.
A Feast for the Senses: Prepare to embark on a culinary adventure that celebrates local ingredients, infused with international flair. From exquisite fine dining experiences to cozy, comfort meals, Chef Berger’s menu is a tribute to the diversity and richness of Costa Rican cuisine, seen through a global lens.
Multilingual Mastery: Fluent in several languages, Chef Berger’s ability to connect with guests from around the world adds an extra layer of warmth to our dining experience.
Stay tuned as we unveil Chef Berger’s signature dishes and special culinary events. Trust us, your taste buds are in for a remarkable journey!
Join us in welcoming Chef Yann Berger to the Origins Luxury Lodge family, where every meal is not just food, but a story waiting to be told. Bon appétit!