“Fireworks of fresh ﬂavors using original and raw ingredients
Our chef’s desire to produce Haute Cuisine that embodies our local surroundings is at the core of our restaurant philosophy.
By focusing on the versatility of one ingredient and using it diﬀerent ways throughout the menu, our cuisine will impact your palette, as well as, evoke a feeling of Authenticity.
An enthusiasm to share and enjoy good food with friends, old and new, ﬂows into the entire concept of our restaurant.
From the breathtaking view, the restaurant lounge and phenomenal food, a meal at ORIGINS is a connection back to the source of intimate dining.
OUR MICHELIN-STARRED CHEF
From the French seafaring heritage of Brittony, Michelin-starred and "Meilleur Ouvrier de France" (M.O.F) Chef Jean-Luc L'Hourre is a consummate explorer, in life and in his cooking.
Even with the sea as his specialty, he uses the roots of the land he is cooking in to add truth to his culinary craft bringing soul and ﬂare to each dish he creates.
OUR WINE CELLAR
Discover the vast choice that offers our wine cellar, composed by vines from around the globe.
From established wineries to undiscovered gems, our cellars are stocked to surprise and delight your palette.
LOCALLY PRODUCED INGREDIENTS
Our cuisine is about savoring each individual ﬂavor, so we use fresh ingredients, whether from our gardens and lakes or cultivated from the wild with ﬂowers and forestalls not normally used in cooking.