Gastronomy

Fireworks of fresh flavors using original and raw ingredients

EXCEPTIONAL AUTHENTICITY

Our chef’s desire to produce Haute Cuisine that embodies our local surroundings is at the core of our restaurant philosophy.
By focusing on the versatility of one ingredient and using it different ways throughout the menu, our cuisine will impact your palette, as well as, evoke a feeling of Authenticity.

An enthusiasm to share and enjoy good food with friends, old and new, flows into the entire concept of our restaurant.
From the breathtaking view, the restaurant lounge and phenomenal food, a meal at ORIGINS is a connection back to the source of intimate dining.

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OUR MICHELIN-STARRED CHEF

Jean-Luc L'Hourre

From the French seafaring heritage of Brittony, Michelin-starred and "Meilleur Ouvrier de France" (M.O.F) Chef Jean-Luc L'Hourre is a consummate explorer, in life and in his cooking.
Even with the sea as his specialty, he uses the roots of the land he is cooking in to add truth to his culinary craft bringing soul and flare to each dish he creates.

MENU

Inspired by what is available in our garden each morning, our varying daily menu offers gastronomical breakfast, lunch, dinner and French desserts.

THE CELLAR

Pre-select your favorite wines for your arrival or find a new favorite with our onsite pairings.

SKYVIEW LOUNGE

Delight with the parade of colors through the sky along the day, and loose yourself into the magic of its reflections.

OUR WINE CELLAR
Discover the vast choice that offers our wine cellar, composed by vines from around the globe.
From established wineries to undiscovered gems, our cellars are stocked to surprise and delight your palette.

LOCALLY PRODUCED INGREDIENTS

Our cuisine is about savoring each individual flavor, so we use fresh ingredients, whether from our gardens and lakes or cultivated from the wild with flowers and forestalls not normally used in cooking.